MARGARINE

UFS Cake Margarine is a creamy, smooth and high quality aromatic vegetable margarine formulated specially for multi-tiers cake production. It offers excellent dispersion qualities, high creaming that results in extended volume and aeration, great buttery taste, and exceptional mouthfeel. It ensures stability in the end product.

It is ideal for making puff pastry products. It has excellent plasticity and does not crack during sheeting. The pastry margarine gives baked products good layered structure and imparts crispiness and flakiness to the finished output.

UFS Croissant Margarine is a slightly salted vegetable margarine with bright golden color and butter flavor. A high quality margarine which offers excellent plasticity and volume to the end product. It also gives the pastry a wonderful golden color, pleasant flavor, and flakiness with buttery note.