Kibbeh b Laban is a warming, tangy Middle Eastern dish featuring fried kibbeh balls served in a garliccilantro yogurt sauce. Using Aseel Pure Ghee for frying and flavoring brings a buttery smoothness to this traditional meal.
Ingredients
- 12 frozen kibbeh balls or homemade
- 2 cups plain yogurt (laban)
- 1 tbsp cornstarch mixed with 1/4 cup water
- 1 egg (optional, for thickening)
- 2 tbsp Aseel Pure Ghee
- 2 cloves garlic, crushed
- 2 tbsp chopped fresh cilantro
- Salt to taste
Benefits
- Combines probiotics from yogurt with proteinrich kibbeh
- Ghee provides lactosefree richness for frying
- Cilantro and garlic aid digestion
How to Make
- Fry kibbeh balls in Aseel Ghee until golden and crispy. Set aside.
- In a pot, whisk laban with cornstarch and egg (if using). Heat gently while stirring constantly until thickened.
- In a small pan, melt Aseel Ghee and sauté garlic and cilantro for 1–2 minutes.
- Add the fried kibbeh into the yogurt sauce. Stir gently.
- Top with garliccilantro ghee and serve warm with rice or pita.
