Sfouf is a goldenhued semolina cake infused with turmeric, anise, and sweetened with syrup or sugar. Made without eggs or dairy, it’s traditionally prepared with ghee—making Aseel Pure Ghee the perfect match for this beloved dessert.
Ingredients
- 2 cups fine semolina
- 1 cup flour
- 1 cup sugar
- 1 tbsp turmeric powder
- 1 tbsp baking powder
- 3/4 cup Aseel Pure Ghee, melted
- 1 1/2 cups milk or plant milk
- 1 tbsp anise seeds (optional)
- Sesame seeds or pine nuts for garnish
Benefits
- Turmeric provides antiinflammatory benefits
- Ghee creates a rich, moist texture without added butter
- Eggfree and dairyoptional for wider dietary compatibility
How to Make
- Preheat oven to 180°C (350°F). Grease a baking pan with ghee.
- In a large bowl, mix all dry ingredients: semolina, flour, sugar, turmeric, and baking powder.
- Add melted Aseel Ghee and milk. Mix well into a thick batter.
- Pour into the pan and level the top. Garnish with sesame or pine nuts.
- Bake for 35–40 minutes until golden. Cool slightly before slicing.
